YOU OUGHTA KNOW BLOG

Small businesses face intense competition in today’s dynamic landscape, driven by rapid technological advancements and escalating customer demands. To ensure lasting viability and success, implementing strategic measures becomes imperative. Here are five simple yet effective strategies to safeguard your business’s long-term sustainability in this fiercely competitive environment.

Achieving financial fitness for your hospitality business requires a focused strategy and clear-cut goals, akin to achieving personal fitness goals with a dedicated trainer. As a hospitality business coach, I’ve assisted enterprises in devising “fitness plans” with metrics that are instrumental in their financial success.

Efficient accounting serves as the cornerstone of any thriving hospitality enterprise. Beyond number-crunching, it entails strategically managing finances to foster growth and sustainability. This guide delves into the significance of effective accounting within the hospitality industry, offering five invaluable tips to achieve financial excellence.

The hospitality industry, encompassing restaurants, hotels, and tourism, stands as a linchpin in the global economy. However, managing taxation in this sector can be intricate and overwhelming due to ever-evolving tax laws. To thrive, businesses within hospitality must adeptly handle their tax obligations. This blog delves into key insights to empower effective tax management within the hospitality industry.

In the realm of commerce, the bond between merchants and suppliers is pivotal for business triumph. A robust partnership between them paves the way for enhanced product excellence, streamlined operations, and heightened customer satisfaction. This blog explores four pivotal qualities that anchor a potent and fruitful merchant-supplier alliance.

In the fiercely competitive hospitality industry, adept cost control is a make-or-break factor for businesses. For hotels and restaurants, implementing effective cost control strategies is not just about sustaining profitability but also ensuring top-notch service quality and customer satisfaction.

In the ever-evolving realm of hospitality, keeping pace with customer expectations is crucial for success. As technology continues to advance, it emerges as a pivotal force in delivering seamless experiences and optimizing services. This blog explores the transformative impact of technology on the hospitality industry, offering insights into how leveraging tech-driven solutions can propel your business to new heights.

In this article, we explore effective strategies for optimizing your business structure to prepare for future growth. Discover valuable insights on positioning your business for scalability and long-term success.

The hospitality industry is known for its diverse and unpredictable work hours, from early-morning cafes to late-night bars. Effective shift management strategies are essential for ensuring a smooth operation. For businesses like restaurants, cafes, and bars operating outside regular 9-5 hours, finding the right scheduling strategy is crucial to ensure staffing levels are met while keeping employees content.

Embarking on the journey of starting your own business can be quite daunting, especially if you’re a tradie accustomed to working with your tools. However, with the following 10 invaluable tips, you’ll be well on your way to achieving success in your entrepreneurial venture.

Small businesses, from your local plumber to your beloved café, play a vital role in our communities. They fuel job creation, drive economic growth, and provide gathering places for people to connect.

New Zealand is moving rapidly towards becoming a cashless society, with the majority of payments now being made through credit and debit cards. While this shift offers undeniable convenience for customers, it can impose significant costs on restaurants and businesses. Credit card processing fees encompass various charges, including interchange fees, assessment fees, and payment processor costs, all of which can impact a restaurant’s bottom line.